Le Gourmand

Tuna carpaccio

seasoned wih yuzu

Crunchy Lobster Croquets

with seasoned vegetables

Mushroom Soup

with truffles

Roast Chicken with Provincal Herbs

with truffle cream

Roasted Lobster

with seasonal vegetable

Angust Beef Ribs

with mashed parsnips

Assorted Dessert Plate

Chef's choice

Cream Brulee

Revisited

Tiramisu

with hazulnuts