The Enchanted Plate

Foie Gras Ravioli

With truffle cream

Oscietra Cavier

With buckwheat blinis

Lobster and Leek Foam

Marinted with orange zest

Duck Foie Gras

with fig jam and grilled baguette

Frest Buttered Scallops

with white celery puree

Pan-Fried Lobester

with mashed potatos

Braised Ox Tail

with wild rice and lemon zest

Chocolate and Hazelnut Macaroons

with caramel butter and ice cream

Baba au rhum

with lemon drizzle

Lemon Meringue Pie

Destructured